  Coffee System of the Hudson Valley is proud to offer the Lavazza Espresso Point. This machine redefines espresso making with a revolutionary system that blends state-of-the-art technology with 100 years of coffee roasting experience. The Espresso Point is an electronic system ideal for both offices and food service operations. This exclusive system consists of a unique espresso machine and pre-filled single-serve cartridges of Lavazza's best espresso blends which are vacuum-packed to insure freshness.
 Difficulties with coffee quality, grinding, proper dosage, tamping and brewing are eliminated with the Lavazza cartridges. The Espresso Point automatically ejects used cartridges, or pods, into a refuse drawer for quick disposal. You make delicious espresso at the touch of a button with no fuss and no clean-up!
The Espresso Point's steaming arm also enables it to produce delicious cappuccino, though we highly reccomend the Froth au Lait Professional for making any number of frothy cappuccinos!
 Froth Au Lait Professional is a versatile, fully automatic hot milk frother that makes specialty coffee preparation effortless. It prepares hot milk and up to six rich servings of traditional or flavored frothed topping in just 2 minutes for cappuccino, chai tea, and other hot beverages. Use any type of cold milk and the frothed topping remains rich for about 45 minutes. The built-in Flavor Hatch allows flavored syrups to be added, producing a delicious and healthy topping. Add steaming frothing pitchers to allow multiple toppings to be prepared in advance.
 Froth Au Lait Professional employs patented "Froth Whip" technology that aerates milk to produce rich froth. Because it uses no steam, it eliminates the safety concerns of traditional techniques. One touch of a button heats and froths the milk, reducing mess and labor.
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